Hamburg – Japanese take on the Hamburger

This recipe makes 4 patties Ingredients: 2 Tablespoons of Butter 1/2 Medium Onion (peeled and finely chopped) 1 clove of garlic 1/2 cup panic crumbs 1/2 cup of milk 16 ounces of beef 1/2 teaspoon of salt 1 teaspoon soy sauce 1 egg 1 tablespoon vegetable oil 1/4 cup sake/alcohol 1/4 cup Worcester sauce (canContinue reading “Hamburg – Japanese take on the Hamburger”

Olive Oil Focaccia

I absolutely love making bread and love eating it as well. It’s so hearty and warming and obviously carb-y. Focaccia is one of the easiest breads that you can make. It requires little work but it makes a beautiful bread that’s not too heavy and thick but still satisfies your bread cravings. Ingredients: 1 TeaspoonContinue reading “Olive Oil Focaccia”

Gochujang/Pepper Paste Pasta

One of my favourite fusion foods to make is this Korean- inspired pasta dish. Whenever I’m craving a spicy pasta this is my go to recipe. It’s sweet, spicy and very cheesy. Everything you want in a dish essentially. Should I call this dish Gochunese Pasta? Or Bolojang Pasta? What sounds better to you?  Continue reading “Gochujang/Pepper Paste Pasta”

Nutty Granola Waffle Recipe

Found this recipe off the book The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen, and decided to give it a try (made a few tweaks according to the ingredients I had available). I’ve never had granola in waffles and it sounded pretty life changing soContinue reading “Nutty Granola Waffle Recipe”