Hamburg – Japanese take on the Hamburger

This recipe makes 4 patties Ingredients: 2 Tablespoons of Butter 1/2 Medium Onion (peeled and finely chopped) 1 clove of garlic 1/2 cup panic crumbs 1/2 cup of milk 16 ounces of beef 1/2 teaspoon of salt 1 teaspoon soy sauce 1 egg 1 tablespoon vegetable oil 1/4 cup sake/alcohol 1/4 cup Worcester sauce (can use okonomoyaki sauce to substitute) 1/2 cup ketchup cup ketchup … Continue reading Hamburg – Japanese take on the Hamburger

Gochujang/Pepper Paste Pasta

One of my favourite fusion foods to make is this Korean- inspired pasta dish. Whenever I’m craving a spicy pasta this is my go to recipe. It’s sweet, spicy and very cheesy. Everything you want in a dish essentially. Should I call this dish Gochunese Pasta? Or Bolojang Pasta? What sounds better to you?   Ingredients: 1 pound of beef 2 heaping tablespoons of gochujang … Continue reading Gochujang/Pepper Paste Pasta

Nutty Granola Waffle Recipe

Found this recipe off the book The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen, and decided to give it a try (made a few tweaks according to the ingredients I had available). I’ve never had granola in waffles and it sounded pretty life changing so I had to make a batch of it. I make … Continue reading Nutty Granola Waffle Recipe