After a quick walk around the Quay, we got hungry and decided on some BBQ. That’s mainly due to the fact that we saw someone having ribs outside. We ordered a rib platter with a side of chilli fries. The ribs were very VERY smoky and sweet and flavourful. The ends of it were nice… Continue reading Re-Up BBQ

Hong Kong Food Mangé’d Part 1

A constant problem that I ran into while I was in Hong Kong was what is really Hong Kong food? What is it made up of? What do Hong Kong people identify as Hong Kong food? Here I have some food that is not necessarily uniquely Hong Kong style food, but it’s food that Hong… Continue reading Hong Kong Food Mangé’d Part 1

Gyu Kaku

Date Visited: May 28 2015 What I ate: To be honest, I forgot which cuts of meat I got but after a while they all tasted similar. I know that they were mostly beef cuts. They were all pretty tender and flavourful. – 7/10 Tuna 6.5/10 There was a bit too much rice for my… Continue reading Gyu Kaku

Golden Ocean Seafood Restaurant

Date Visited: December 16 2014 Address: 2046 W 41st Ave  Vancouver, BC Type of Restaurant: Dim Sum, Chinese, Seafood Price Range: $$ Ambiance (out of five)/Setting/Design/service: 4/5 – service was accommodating, the noise level was appropriate for a dim sum place Overall: 6.5/10 (1-4: will never come back, 5: pass (I’m okay with a tinier… Continue reading Golden Ocean Seafood Restaurant

Cho Sun BBQ Korean restaurant

Date Visited: August 28 2014 Address:  3486 Kingsway  Vancouver, BC Website: Type of Restaurant: Korean, Barbeque Price Range: $$ Ambiance (out of five): 3/5 – can be kind of smoky at times because of the barbeque (not very good ventilation), seating was cramped Overall: 6.5/10 (1-4: will never come back, 5: pass (I’m okay… Continue reading Cho Sun BBQ Korean restaurant