Desserts Sweetened in Hong Kong Part 3

Welcome to part 3 of Desserts Sweetened in Hong Kong! This is the final leg of the Hong Kong food exploration and obviously the sweetest. Looking for another egg waffle fusion place, here’s Oddies. They’ve been hyped up on all sorts of social media. But are they worth the hype? Personally, I feel like they aren’t. The flavour combinations they have are interesting but the … Continue reading Desserts Sweetened in Hong Kong Part 3

Desserts Sweetened in Hong Kong Part 2

Welcome to Part 2 of Desserts Sweetened in Hong Kong! This place is often compared to BAKE because of its similar cheese tarts which BAKE had first. Hanjuku Kobo is also famous for their soft pillows of cheesecake. They also had a take on the green tea version of the cheese tart. Comparatively, their cheese tarts are bigger and less cheesy and more half baked … Continue reading Desserts Sweetened in Hong Kong Part 2

Desserts Sweetened in Hong Kong Part 1

I’m giving you fair warning right now, the Desserts Sweets portion of Hong Kong contains 3 parts. Yes, that’s the amount of dessert I had. It was crazy and I realized after looking at all these pictures that I went a little mental with desserts. But hey, it was worth it. There are so many different kinds of desserts and so many places that offer … Continue reading Desserts Sweetened in Hong Kong Part 1

Crystal Mall Adventures

First Vancouver post of 2016! So on Sunday, I ventured out all the way to Burnaby because I was really craving some Shanghai steamed dumplings and fried dumplings. Ended up at the Crystal Mall food court’s Xu Wontons because it’s my go to place for Shanghai fried dumplings. What I like about their dumplings is that the broth inside the dumplings are not too salty … Continue reading Crystal Mall Adventures