Hamburg – Japanese take on the Hamburger

One of my favourite things to eat and I always wondered how the Japanese made there Hamburgers so soft and tender. I’ve finally found the answer after reading Japanese Soul Cooking by Tadashi Ono and Harris Salat. It’s actually much simpler to make than I imagined and the recipe is very effective and delicious. This … Continue reading Hamburg – Japanese take on the Hamburger


Olive Oil Focaccia

I absolutely love making bread and love eating it as well. It’s so hearty and warming and obviously carb-y. Focaccia is one of the easiest breads that you can make. It requires little work but it makes a beautiful bread that’s not too heavy and thick but still satisfies your bread cravings. Ingredients: 1 teaspoon … Continue reading Olive Oil Focaccia

Gochujang/Pepper Paste Pasta

One of my favourite fusion foods to make is this Korean- inspired pasta dish. Whenever I’m craving a spicy pasta this is my go to recipe. It’s sweet, spicy and very cheesy. Everything you want in a dish essentially. Should I call this dish Gochunese Pasta? Or Bolojang Pasta? What sounds better to you?   … Continue reading Gochujang/Pepper Paste Pasta

Nutty Granola Waffle Recipe

Found this recipe off the book The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen, and decided to give it a try (made a few tweaks according to the ingredients I had available). I’ve never had granola in waffles and it sounded pretty life changing so … Continue reading Nutty Granola Waffle Recipe

Love Letter to Meat and Bread’s porchetta sandwich

Dear Box of Goodness, Thank you for gracing us with your meaty presence. Your crisp porchetta topping and soft ciabatta bread makes for a perfect meal. The succulence of the meat and the flavourful sauce completes the entire picture. The porchetta sandwich holds a dear place in my heart. Forever my go-to sandwich. Miyu

Singaporean Food at Prata Man

I had high hopes for this restaurant because of its great review online but unfortunately I was disappointed. We got half a free range chicken and it was not very good. It didn’t taste like free range chicken. It wasn’t very tender. I prefer City1 Café. 5/10 We got the Singapore noodles which were really … Continue reading Singaporean Food at Prata Man