Gochujang/Pepper Paste Pasta

One of my favourite fusion foods to make is this Korean- inspired pasta dish. Whenever I’m craving a spicy pasta this is my go to recipe. It’s sweet, spicy and very cheesy. Everything you want in a dish essentially. Should I call this dish Gochunese Pasta? Or Bolojang Pasta? What sounds better to you?  ... Continue Reading →

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Ramen Koika

Date Visited: May 19 2015 What I ate: King’s Ramen (chicken broth) – carrot, cabbage, mushroom, green onion, bean sprouts, shredded pork, seaweed, bamboo shoot, soft boiled egg 6.5/10 The broth lacked depth The vast amount of toppings was overwhelming The shredded pork was very dry and lacked flavour Koika ramen burger – fresh homemade... Continue Reading →

Miura

Date Visited: April 30 2015 What I ate: Hoisin – hoisin sausage pork, cilantro, cucumber, pickled radish and carrot, mayo and hot sauce 7/10 It’s been a long time since I’ve been to Miura, my last visit was back in 2012 when they were situated in Davie The Hoisin had a good amount of flavour,... Continue Reading →

Sushi Wow

Date Visited: February 18 2015 Address: 8273 Granville Street Vancouver, BC V6P Type of Restaurant: Japanese, Sushi, Fusion, Korean Price Range: $ Overall: 6.75/10 (1-4: will never come back, 5: pass (I’m okay with a tinier morsel), 6: acceptable, 7: okay, 8: good, 9: Wow! Please enlarge my morsel. 10: Perfection. I could eat a... Continue Reading →

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