LIK N2 Ice Cream versus Mister

Both nitrogen ice cream shops opened roughly around the same time. The prices were also quiet similar and the sizes were the same. But the style of how the ice cream was presented was wildly different. The impression I got from LIK N2 Ice Cream was fun ice cream with lots of different toppings and different... Continue Reading →

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Updated Tangram Review

UPDATED TANGRAM REVIEW:  https://www.instagram.com/p/BDwb_dxLRdL/?taken-by=iamjust.steph Last time I came to Tangram which was back in January (when they were first opening) and didn't really like it. But my second visit was purposely for their Hojicha flavoured ice cream. I take back everything I said about the texture being icy the first time (the initial review is... Continue Reading →

Desserts Sweetened in Hong Kong Part 3

Welcome to part 3 of Desserts Sweetened in Hong Kong! This is the final leg of the Hong Kong food exploration and obviously the sweetest. https://www.instagram.com/p/63XCQSLRbK/?taken-by=iamjust.steph Looking for another egg waffle fusion place, here’s Oddies. They’ve been hyped up on all sorts of social media. But are they worth the hype? Personally, I feel like... Continue Reading →

Desserts Sweetened in Hong Kong Part 2

Welcome to Part 2 of Desserts Sweetened in Hong Kong! https://www.instagram.com/p/_SsJy8rRaQ/?taken-by=iamjust.steph This place is often compared to BAKE because of its similar cheese tarts which BAKE had first. Hanjuku Kobo is also famous for their soft pillows of cheesecake. They also had a take on the green tea version of the cheese tart. Comparatively, their... Continue Reading →

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