Hamburg – Japanese take on the Hamburger

One of my favourite things to eat and I always wondered how the Japanese made there Hamburgers so soft and tender. I’ve finally found the answer after reading Japanese Soul Cooking by Tadashi Ono and Harris Salat. It’s actually much simpler to make than I imagined and the recipe is very effective and delicious. This... Continue Reading →

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It’s hard to find Japanese restaurants actually run by Japanese people in Vancouver. So when I do know of one, I have to visit it. Kinome Izakaya specializes in soba noodles. The ones served at Kinome are handmade and hard to find in Vancouver. Everything I had at Kinome was well made but nothing was... Continue Reading →

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