Gochujang/Pepper Paste Pasta

One of my favourite fusion foods to make is this Korean- inspired pasta dish. Whenever I’m craving a spicy pasta this is my go to recipe. It’s sweet, spicy and very cheesy. Everything you want in a dish essentially. Should I call this dish Gochunese Pasta? Or Bolojang Pasta? What sounds better to you?  ... Continue Reading →

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