Coffee Monday @ Temper Chocolate and Pastry

Welcome to another Coffee Monday or this week, should I say chocolate Monday. Since the hot chocolate festival is still going on in Vancouver, I thought I would talk hot chocolate instead of coffee today. Temper chocolate and pastry which is in West Vancouver is run by a pastry chief who used to work at … Continue reading Coffee Monday @ Temper Chocolate and Pastry

Chez Meme Baguette Bistro

Date Visited: December 13 2014 Address: 4016 Hastings St Burnaby, BC Type of Restaurant: French, Breakfast, Bistro, Bread, Pastries Price Range: $$ Ambiance (out of five)/Setting/Design/service: 4/5 – service was really good, design was old school (not many tables) Overall: 7/10 (1-4: will never come back, 5: pass (I’m okay with a tinier morsel), 6: … Continue reading Chez Meme Baguette Bistro

Thomas Haas

Date Visited: October 29 2014 Address: 2539 W Broadway Vancouver, BC Website: https://www.thomashaas.com/ Type of Restaurant: Bakery, dessert, coffee, chocolates Price Range: $$ Ambiance (out of five)/Setting/Design/service: 4/5 – can get loud at times, seating is limited. The design is high end and chic. The service was friendly Recommended: Coffee and Pastries Overall: 8.5/10 (1-4: … Continue reading Thomas Haas

Au Comptoir

Date Visited: November 1 2014 Address: 2278 W 4th Ave Vancouver, BC Website: http://www.aucomptoir.ca/ Type of Restaurant: French, Bistro, Dessert, Pastries Price Range: $$-$$$ Ambiance (out of five)/Setting/Design/service: 4.5/5 – The ambiance is so chic and extremely French. The tables seem vintage and the décor is amazing. 3.5/5 – the service was slightly slow maybe because … Continue reading Au Comptoir

Ganache Patisserie

Date Visited: July 24 2014, July 26 2014Address: 1262 Homer St  Vancouver, BC V6B1C6Website: http://www.ganacheyaletown.com/Type of Restaurant: French, Bakery, coffee/teaPrice Range: $$After the renovation, there is now more seating, but personally I preferred the layout before.Overall: 8/10(1-4: will never come back, 5: pass (I’m okay with a tinier morsel), 6: acceptable, 7: okay, 8: good, … Continue reading Ganache Patisserie