Hong Kong Food Mangé’d Part 1

A constant problem that I ran into while I was in Hong Kong was what is really Hong Kong food? What is it made up of? What do Hong Kong people identify as Hong Kong food? Here I have some food that is not necessarily uniquely Hong Kong style food, but it’s food that Hong... Continue Reading →

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Ho Yuen Kee restaurant

Date Visited: January 18 2015 Address: 6236 Fraser Street Type of Restaurant: Chinese, Noodles, Wonton, Seafood, Cantonese Price Range: $$ Ambiance (out of five)/Setting/Design/service: 2.75/5 Overall: 7/10 (1-4: will never come back, 5: pass (I’m okay with a tinier morsel), 6: acceptable, 7: okay, 8: good, 9: Wow! Please enlarge my morsel. 10: Perfection. I... Continue Reading →

Morocco West

Date Visited: January 10 2015 Address: 795 Jervis Street, Vancouver BC Website: http://moroccowest.com/ Type of Restaurant: Moroccan, Pacific Northwest, Fusion Price Range: $$$ Recommended: Honey Lavender Panna Cotta Overall: 7/10 (1-4: will never come back, 5: pass (I’m okay with a tinier morsel), 6: acceptable, 7: okay, 8: good, 9: Wow! Please enlarge my morsel.... Continue Reading →

Phoenix Garden Chinese Restaurant 鳳凰城酒家

Date Visited: January 3 2015 Address: 2425 Nanaimo St  Vancouver, BC V5N5E5 Type of Restaurant: Chinese, dim sum, seafood Price Range: $ Ambiance (out of five)/Setting/Design/service: 4.5/5 – service was terrific for a Chinese restaurant, the design was tacky but typical of a dim sum place Overall: 7/10 (1-4: will never come back, 5: pass... Continue Reading →

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